No catches, no fine print just unconditional book love and reading recommendations for your students and children.
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Helen Burgess is mother to Artie, a qualified nutritionist and founder of Little Cooks Co. She is fascinated by the incredible power of food and its impact on health and wellbeing. Helen passionately believes that childhood is the most important time in life to get the right nourishment in order to grow and develop into healthy adults.
Inspired by Bake Off or Masterchef but don’t know where to start? This is the book for you! Equal parts information and inspiration, it’s full of recipes kids can do easily, whether tasty snacks for film-night or an entire dinner. It explains techniques and runs through a safety checklist, then encourages kids to get cooking. The recipes are created by Helen Burgess of Little Cooks Co. and just the right level for the age group, while for extra fun there are related games and activities to do while the food is cooking or cooling, all designed to pass on more information. With colour photos and bright, lively design, the pages look good enough to eat and this is bound to whet the appetite of junior chefs.