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Children fascinated by TV cookery programmes will learn just what’s involved in being a chef from this book, as well as lots about nutrition, hygiene and even kitchen equipment. The introduction explains that being a chef is not just about making delicious food, though obviously that’s important, but is also about managing a team of cooks, buying the best ingredients and making sure that your restaurant is a success – leadership skills and an understanding of maths and science are all part of that. No wonder then that the book is so varied, full of all sorts of interesting information presented over appealing, colourful pages. Children are invited to observe what’s in their own kitchens, as well as given write-in challenges to complete. There are a couple of simple but tasty recipes to follow too. Fun and informative. ~ Andrea Reece
First they learn about food, then how to manage a kitchen and lastly how to run a restaurant and create imaginative food. Filled with facts about nutrition, food preparation and international cuisine, there are fun activities for kids to enjoy, such as designing the perfect three-course meal, making a chef's hat, and much more.
Young readers will be inspired by the fun craft activities, cool quizzes, and games. Once kids have worked their way through the book, they can delve into the Chef’s Kit section, which contains all sorts of goodies—stickers, a poster, and a game to play with friends.
|Publication date:||2nd August 2018|
|Publisher:||Ivy Kids an imprint of The Ivy Press|
|Year Groups:||Key Stage 2|
|Topics:||Cooking / Food, Fascinating Facts|
Steve Martin (London, UK) is a writer, former English teacher, and author of numerous children's books on a wide range of subjects, including The Boys' Book of Adventure, Numberland, and Ivy Kids' Astronaut Academy.More About Steve Martin